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In general, women with low risk are recommended to screen less frequently, while screening is intensified in those at high risk. The NCI (National Cancer Institute) provides a free breast cancer risk assessment tool online that utilizes the Gail Model to predict risk of developing invasive breast cancer based on a woman's personal information. [43]
The Breast Cancer Risk Assessment Tool (BCRAT), also known as the Gail Model, is one of the most common and popular tests used to identify those women at risk for breast cancer, says Sherry Ross ...
Perineural and/or lymphovascular space invasion is usually considered as part of the histological description of a breast cancer, and when present may be associated with more aggressive disease. Grade. Grading focuses on the appearance of the breast cancer cells compared to the appearance of normal breast tissue. Normal cells in an organ like ...
NCI/ADR-RES, originally classified as breast cancer cell line, was identified as being an ovarian tumor cell line. [8] NCI/ADR-RES appears to have been derived at some point in time from cell line OVCAR-8. [8] Originally the cell line was named MCF-7/ADR-RES; it was renamed together with the change in classification. [8]
The site began in 1998 as a pen and paper questionnaire called the Harvard Cancer Risk Index. [2] In January 2000, The Harvard Cancer Risk Index developed into an online assessment and was renamed Your Cancer Risk, and offered assessments for four cancers: breast, colon, lung, and prostate. Six months later, eight additional cancers were added. [3]
MammaPrint is a prognostic and predictive diagnostic test for early stage breast cancer patients that assess the risk that a tumor will metastasize to other parts of the body. [1] It gives a binary result, high-risk or low-risk classification, and helps physicians determine whether or not a patient will benefit from chemotherapy.
[32] [33] The National Breast Cancer Foundation have stated that "eating too much of any food can contribute to weight gain, obesity, and health issues, which can in turn increase breast cancer risk, but there is no direct link between sugar and breast cancer. Consuming sugar in moderation as part of a healthy diet does not cause breast cancer".
The system is designed to standardize reporting and is used by medical professionals to communicate a patient's risk of developing breast cancer, particularly for patients with dense breast tissue. The document focuses on patient reports used by medical professionals, not "lay reports" that are provided to patients.
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