enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. This is the fastest way to cook your eggs in the morning - AOL

   www.aol.com/lifestyle/2016-01-27-this-is-the...

   Their Rapid Egg Cooker can make hard, medium, and soft boiled eggs, individual omelettes, poached and scrambled eggs all in one easy-to-clean package. Dash Rapid Egg Cooker , $30, available at ...

3. Egg timer - Wikipedia

   en.wikipedia.org/wiki/Egg_timer

   Most traditional egg timers have a set time of about three minutes, that being the approximate time it takes to cook an average sized hen's egg in water. Hard-boiled eggs take longer to cook. The three minute egg timer is for soft-boiled eggs. [4] The egg changes rapidly during the first few

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice. [3] Egg timer: Used to correctly time the process of boiling eggs.

5. The Trick to Hard and Soft Boiled Eggs - AOL

   www.aol.com/lifestyle/food-trick-hard-and-soft...

   To soft boil your eggs, bring a pot of water to a boil. Add the eggs quickly but gently into the water with a spoon. Turn the heat off, cover the pot and set your timer for 4 to 6 minutes ...

6. Master This Two-Step Hard-Boiled Egg Method Just in Time for ...

   www.aol.com/master-two-step-hard-boiled...

   Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

8. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

9. The trick to hard and soft boiled eggs - AOL

   www.aol.com/lifestyle/2015-03-06-the-trick-to...

   For premium support please call: 800-290-4726 more ways to reach us