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  2. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. [1] [2] Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. [1]

  3. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.

  4. 50 Mardi Gras Party Foods That'll Make You Feel Like You're ...

    www.aol.com/46-mardi-gras-party-foods-194300609.html

    Spicy, hearty, and incredibly flavorful, jambalaya is a New Orleans classic for good reason. Its complex flavor is informed by cuisines from around the world— Spanish , West African , and French ...

  5. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    New Orleans, Louisiana A traditional dish in New Orleans cuisine, [172] it consists of filled, baked oysters. Ingredients include shrimp, mushrooms, bell peppers, sherry, a roux with butter, Parmesan cheese and other lighter cheese, as well as bread crumbs. [173] Oysters en brochette: South New Orleans

  6. New Orleans Food Slang That Will Make You Sound Like a Local

    www.aol.com/orleans-food-slang-sound-local...

    Cajun: a style of cooking named after French settlers who made their way to Louisiana in the 1700s.Cajun food often uses ingredients like peppers, onions, celery, and herbs, in addition to a lot ...

  7. Where to Eat, Drink, and Then Drink Some More in New Orleans

    www.aol.com/where-eat-drink-then-drink-150000709...

    Be sure to visit Acme’s Oyster House for traditional New Orleans eats, (get a dozen chargrilled, add hot sauce, and ask for extra bread), Elizabeth’s in Bywater for a perfect Southern ...

  8. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Cajun and Creole cuisine have mistakenly been considered the same, but the origins of Creole cooking are in New Orleans, and Cajun cooking arose 40 years after its establishment. [7] Today, most restaurants serve dishes that consist of Cajun styles, which Paul Prudhomme dubbed "Louisiana cooking". [8]

  9. 33 Mardi Gras Party Foods to Enjoy and Let the Good Times Roll

    www.aol.com/33-mardi-gras-party-foods-221900518.html

    Celebrate Fat Tuesday with traditional Mardi Gras foods like king cake, beignets, muffuletta, and flavorful Cajun recipes all inspired by New Orleans.

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    related to: traditional new orleans cuisine