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2. Classification of wine - Wikipedia

   en.wikipedia.org/wiki/Classification_of_wine

   Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]

3. Wine tasting descriptors - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting_descriptors

   Dirty: a wine with off flavors and aromas that most likely resulted from poor hygiene during the fermentation or bottling process. [11] Dry: a wine that is lacking the perception of sweetness. [2] [13] Earthy: this can mean a wine with aromas and flavor reminiscent of earth, such as forest floor or mushrooms.

4. Sweetness of wine - Wikipedia

   en.wikipedia.org/wiki/Sweetness_of_wine

   A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L or g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...

5. Lists of wines - Wikipedia

   en.wikipedia.org/wiki/Lists_of_wines

   This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...

6. Glossary of winemaking terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_winemaking_terms

   The science of wine and winemaking. Off-dry A wine that has the barest hint of sweetness; a slightly sweet wine in which the residual sugar is barely perceptible. Orange wine A white wine with extending skin contact, similar to red wine production. The opposite of a rosé Organic winemaking

7. Category:Wine styles - Wikipedia

   en.wikipedia.org/wiki/Category:Wine_styles

   This category attempts to classify wines by style, which is difficult to define. Subjectively, it is a combination of the color, taste, alcoholic strength and several other factors. These are influenced by the grape variety or varieties used, the climate and soil conditions in the region of production , and the method of vinification .