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2. Classification of wine - Wikipedia

   en.wikipedia.org/wiki/Classification_of_wine

   Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]

3. Lists of wines - Wikipedia

   en.wikipedia.org/wiki/Lists_of_wines

   Toggle the table of contents. ... This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée ...

4. Wine tasting descriptors - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting_descriptors

   Fallen over: a wine that, at a relatively young age, has already gone past its peak (or optimal) drinking period and is rapidly declining in quality is said to have "fallen over". Fat: a wine that is full in body and has a sense of viscosity. [8] A wine with too much fat that is not balanced by acidity is said to be "flabby" [13] or "blowzy". [15]

5. Sweetness of wine - Wikipedia

   en.wikipedia.org/wiki/Sweetness_of_wine

   A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L or g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...

6. Glossary of wine terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_wine_terms

   A dry wine from a "great growth" vineyard that has been designated as Erste Lage. In many regions this term has been replaced by Grosses Gewächs. Erzeugerabfüllung German term for an estate-bottled wine Extra-Brut A very dry sparkling wine. In Champagne, this is a wine that has received a dosage with between 0-6 grams/liter sugar Extra Dry

7. List of Italian DOC wines - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_DOC_wines

   This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.

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9. Trocken - Wikipedia

   en.wikipedia.org/wiki/Trocken

   Trocken, German for dry, is a classification of German wine that indicates a wine that is dry rather than off-dry (halbtrocken), sweeter (lieblich) or sweet (süß). Trocken wines are not devoid of residual sugar, but have, at most, a few grams per liter, which can be perceptible but is not overtly sweet.