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The terms “supper” and “dinner” can be used pretty interchangeably, but “dinner” is typically used more often. Regardless, if someone says one or the other, most people will know they ...
The terms “supper” and “dinner” can be used pretty interchangeably, but “dinner” is typically used more often. Regardless, if someone says one or the other, most people will know they ...
"Dinner" is used in some areas, such as Newfoundland and Labrador, to describe the noon meal as well as special meals, such as "Thanksgiving dinner", "Flipper dinner" or "Christmas dinner", the evening meal being "supper". The word "supper" is also regionally reserved for harvest meals put on by churches and other community organizations: "fowl ...
The name comes in reference to brunch, being a combination of the words "lunch" and "dinner" or "supper." [20] Dunch comes in reference to brunch, being a combination of "dinner and "lunch." An alternate historical term is Russin. [21] Dinner – Usually the largest and most elaborate meal of the day, which can replace either lunch, high tea ...
The timing of the "tea" meal has moved over the centuries in response to the migration of the main meal, dinner. Until the late 18th century dinner was eaten at what is now called "lunchtime", or in the early afternoon; supper was a later and lighter meal. Dinner remains a midday meal in some regions.
The word luncheon (/ ˈ l ʌ n tʃ ən /) has a similarly uncertain origin according to the OED, being "related in some way" to lunch. It is possible that luncheon is an extension of lunch, as with punch to puncheon and trunch to truncheon. [3] Originally interchangeable with lunch, it is now used in especially formal circumstances. [2]
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The word pot-lucke appears in the 16th-century English work of Thomas Nashe discussing wine, [5] and in his play "Summer's Last Will and Testament", spoken in a dialogue concerning wine. The modern execution of a "communal meal, where guests bring their own food", most likely originated in the 1930s during the Great Depression .