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3. Honey. Type: Natural sweetener. Potential benefits: Honey contains more nutrients than table sugar, including antioxidants, minerals, and vitamins.It’s also easier to digest than table sugar ...
Margarine was invented in the 19th century as a cheaper alternative to butter and was later touted as a healthier option because it has less saturated fat and cholesterol — until more ...
Researchers at the Harvard conducted a 30-year study of thousands of people's diets to find out if butter or margarine is superior. As it turns out, margarine may be better for you than butter ...
Flora is a brand of spread produced by Flora Food Group (except in southern Africa where it is produced by Siqalo Foods, a subsidiary of Remgro).The original manufacturer Unilever came up with the brand after being asked by medical professionals to develop a healthier alternative to traditional margarines, lard and butter.
Smart Balance is a company that manufactures products including margarine substitutes, flavored ... Smart Balance acquired Udi’s Healthy Foods, and the parent ...
Kojibiose is a disaccharide.It is a product of the caramelization of glucose. [1] It is also present in honey (approx. 3%). [2]Kojibiose has a mild sweet taste, but low calorie count.
It provides a savory alternative to butter or cream-based spreads, reducing saturated fat intake. Paired with herbs, olive oil can be a gourmet addition to a meal. 4.
In a 1989 evaluation by Consumer Reports, food scientists and taste-testers found that Molly McButter had a butter-like flavor with slight dairy notes, but also had a chemical taste and was notably saltier than butter. [2]
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