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  2. Lift (drink) - Wikipedia

    en.wikipedia.org/wiki/Lift_(drink)

    Mello Yello had replaced Leed Lemon Soda Squash in the early 1980s, which was a variant of the Leed Lemonade brand. The only flavour in the Lift range (besides limited time flavours) was Lemon. In 2015 it was rebranded as Fanta Lemon Lift and then back to the original Lift in 2016 with a flavour change, supposedly making the drink more sour.

  3. Arnold Palmer (drink) - Wikipedia

    en.wikipedia.org/wiki/Arnold_Palmer_(drink)

    The Arnold Palmer is a non-alcoholic beverage that combines iced tea and lemonade. The name refers to the professional American golfer Arnold Palmer, who was known to often request and drink this beverage combination; some attribute the invention of the beverage to the golfer. [1] [2] [3]

  4. Dietitians Say Drinking Lemon Ginger Tea Offers These ...

    www.aol.com/lifestyle/dietitians-drinking-lemon...

    There’s no exact recipe for lemon ginger tea, but this generally involves mixing hot water with fresh lemon juice and ginger, says Jessica Cording, RD, the author of The Little Book of Game ...

  5. Lemon bar - Wikipedia

    en.wikipedia.org/wiki/Lemon_bar

    Recipes vary slightly, but lemon bar recipes call for lemon juice, and many suggest fresh squeezed. [1] Other ingredients include butter, white sugar, flour, eggs, and salt. [11] Many recipes also list confectioners sugar, also called powdered sugar, for dusting on the top after the bars are baked. [11] Many variations of lemon bars also exist ...

  6. Chef Nancy Silverton's Lemon Bars Recipe Will Satisfy Any ...

    www.aol.com/entertainment/chef-nancy-silvertons...

    Lemon Bars. What You Need. 8-inch square baking dish. Cooking spray. Ingredients. For the Crust. 57 grams (scant ½ cup) pine nuts. 25 grams (2 tablespoons) granulated sugar. 15 grams (2 ...

  7. Tea blending and additives - Wikipedia

    en.wikipedia.org/wiki/Tea_blending_and_additives

    A Flowering tea, green tea with jasmine flowers.. Teas blended with other additives were developed in ancient China. As far back as the Jin dynasty (266–420), ground up tea leaves were boiled with scallions, ginger, and orange peels as reported in the Guangya dictionary (c. 3rd century CE). [2]

  8. Punch (drink) - Wikipedia

    en.wikipedia.org/wiki/Punch_(drink)

    The original drink in the Indian subcontinent was named paanch.The word punch may be a loanword from Hindi पाँच (pāñch), meaning "five", as the drink was frequently made with five ingredients: alcohol, sugar, juice from either a lime or a lemon, water, and spices, [5] [6] or milk, curd, butter, honey, sugar. [7]

  9. List of barley-based drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_barley-based_drinks

    The color of barley wines ranges from a translucent deep amber, to cloudy mahogany (left), to a near-opaque black (right).. Barley, a member of the grass family, was one of the first domesticated grains in the Fertile Crescent and drinks made from it range from thin herbal teas and beers to thicker drinkable puddings and gruels.

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