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In this room between the layer of a 1937 newspaper and two upper layers of wallpaper, portions of the Japanese book The Autobiography of Osugi Sakae was nailed to the wall. [9] Osugi Sakae (1885-1923) was a rebel, anarchist and martyr. [10] Redman Hirahara Barn. May, 2020. The carriage barn was expanded postwar to house other returning Japanese ...
A yakatabune near Odaiba The inside of a yakatabune. A yakatabune (屋形船) is a kind of privately owned Japanese boat that has been in use since the Heian period.Private boats of the shōgun from the Heian through the Edo periods were very lavishly decorated.
Yamato Colony 1908 with two-story house of founder Jo Sakai. The Yamato Colony was an attempt to create a community of Japanese farmers in what is now Boca Raton, Florida, early in the 20th century. With encouragement from Florida authorities, young Japanese men were recruited to farm in the colony.
Today (as of 2005), 62% of Japanese "farmers" work part-time and rely primarily on non-farming jobs. 16% rely primarily on farming but are still part-time, and only 23% are full-time farmers. The overwhelming majority of those full-time farmers are people who retired from their second job and returned to their farmlands.
The area of homes that are advertised for sale or rental is commonly listed in the Japanese unit tsubo (坪), which is approximately the area of two tatami mats (3.3 m 2 or 36 sq ft). On diagrams of the house, individual room sizes are usually measured in tatami, as described above in the interior design section.
Ito Ranch (伊藤牧場) is a Matsusaka beef farm located near the city of Tsu, Mie Prefecture, Japan, dedicated to raising kuroge wagyū or Japanese Black beef. Founded in 1953, as of 2024 it is owned by Hiroki Ito (伊藤浩基), and is claimed by the country's meat industry, [1] and by the specialized foreign press, to be the farm that produces the best meat in Japan, and the world.
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The Historic Villages of Shirakawa-gō and Gokayama are one of Japan's UNESCO World Heritage Sites.The cultural property consists of three historic mountain villages over an area of 68 hectares (170 acres) in the remote Shogawa river valley, stretching across the border of Gifu and Toyama Prefectures in central Japan.