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Mead is a drink widely considered to have been discovered prior to the advent of both agriculture and ceramic pottery in the Neolithic, [17] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [18] as a result, it is hard to pinpoint the exact historical origin of mead given the possibility of multiple discovery or ...
Despite a long-standing tradition of mead consumption, the beverage is a niche product in Poland. In 2013, about 600,000 litres of mead were sold in Poland, [22] compared with 142.5 million litres of wine sold during the same period. [23] Mead amounted to 0.5 percent of total alcohol consumption in Poland in 2013. [21]
Mead A wine-like alcoholic beverage made of fermented honey and water rather than grape juice. Membrane filtration A process of filtration that uses a thin screen of biologically inert material, perforated with microsize pores that capture matter larger than the size of the holes. Mercaptans
Illustration by Jakob Sigurðsson, an 18th-century Icelandic artist. In Norse mythology, the Poetic Mead or Mead of Poetry, [a] also known as Mead of Suttungr, [b] is a mythical beverage that whoever "drinks becomes a skald or scholar" able to recite any information and solve any question. This myth was reported by Snorri Sturluson in ...
Yellow. Ingredients. Honey, water, gesho. Tej (from Amharic: ጠጅ, romanized: t'äǧ, pronounced [ˈtʼədʒ]; Tigrinya: ሜስ, romanized: més; Oromo: Daadhi) is a honey wine, like mead, that is brewed and consumed in Ethiopia and Eritrea. It has an alcohol content generally ranging from 7 to 11%. [1]
Mead, a fermented honey beverage, was a minimally significant contributor to the United States alcohol industry until the late 20th century, at which time a craft industry for mead began to grow. From approximately the 1980s onward, small-scale meaderies began to increase in number, with a marked jump in interest evident by the 2010s.
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Meadery. A meadery is a winery or brewery that produces honey wines or meads, and which sells them commercially. [1][2] There are craft "meaderies" emerging all over North America, Canada, Australia and New Zealand where each meadery produces various styles of meads, such as fruit meads, traditional meads, session meads, and braggots (mead-beer ...
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