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Learn more about the differences between demerara sugar vs. turbinado sugar. Demerara and turbinado are types of refined sugar that have more complex flavor profiles than regular sugar and might boast a higher nutritional value.
Turbinado sugar: Similar to Demerara sugar, with a rich brown color, large crystals, and a molasses-y flavor. Use it the same way you would Demerara — to garnish the tops of baked goods for pleasing color and crunch.
Sugars like muscovado, demerara, and turbinado have flavor depths and aromatic heights that blow plain ol’ granulated sugar out of the water. Find out the differences of each kind of sugar and know their color, tastes, texture, and uses.
The main difference from Demerara is that Turbinado sugar contains a small amount of natural molasses, which lends a rich caramel flavor to food and drinks.
Turbinado sugar has a light caramel flavor and large crystals with a light brown color, and retains a fraction of its natural molasses. Demerara has larger grains, a pale amber color, and a toffee flavor. Muscovado sugar is darker, moister, and has a stronger molasses flavor compared to both.
Turbinado and demerara sugars are minimally processed cane sugars that retain some natural molasses, enhancing their flavor and texture compared to refined sugar. Turbinado sugar has a milder, subtly smoky caramel flavor and is less sweet than demerara, making it ideal for delicate pastries and recipes where you want to reduce sweetness.
When it comes to choosing between demerara sugar and turbinado sugar, a primary consideration is the nutritional value. Demerara sugar and turbinado sugar are often considered healthier alternatives to refined white sugar due to their lower processing levels.