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NAL maintains AGRICOLA (AGRICultural OnLine Access), the largest bibliographic database of agricultural literature in the world. [18] It contains more than 4.1 million records for publications dating as far back as the 15th century. 78 percent of the records are for journal articles and book chapters, while 22 percent cover full-length books ...
In 2014, 181.5 million hectares of genetically modified crops were planted in 28 countries. Half of all GM crops planted were genetically modified soybeans, either for herbicide tolerance or insect resistance. Eleven countries grew modified soybean, with the USA, Brazil and Argentina accounting for 90% of the total hectarage.
Genetically modified crops; Genetically modified food; Genetically modified food in Ghana; Genetically modified papaya; Genetically modified plant; Genetically modified potato; Genetically modified rice; Genetically modified soybean; Genetically modified sugar beet; Genetically modified tomato; Genetically modified wheat; GM Crops & Food; GMO ...
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Genetically modified crops (GM crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. Plant genomes can be engineered by physical methods or by use of Agrobacterium for the delivery of sequences hosted in T-DNA binary vectors .
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It can either be qualitative, showing which genetically modified organism (GMO) is present, or quantitative, measuring in which amount a certain GMO is present. Being able to detect a GMO is an important part of GMO labeling, as without detection methods the traceability of GMOs would rely solely on documentation.
The FAO GM Foods Platform is a web platform where participating countries can share information on their assessments of the safety of genetically modified (recombinant-DNA) foods and feeds based on the Codex Alimentarius. [1] It also allows for sharing of assessments of low-level GMO contamination (LLP, low-level presence).