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  2. Manda roti - Wikipedia

    en.wikipedia.org/wiki/Manda_roti

    Manda roti (also called rumali roti) is a traditional Indian and Pakistani bread. They can be made with cardamom, ghee, sugar and milk. This roti is extremely thin and limp, and served folded like a handkerchief. Manda roti is usually made with a combination of whole-wheat atta flour and white wheaten maida flour and cooked on the convex side ...

  3. Mandu (food) - Wikipedia

    en.wikipedia.org/wiki/Mandu_(food)

    It was originally eaten in Korean royal court and yangban (noble class) families. [24] Saengchi-mandu (생치만두), mandu stuffed with pheasant meat, beef, and tofu, that was eaten in Korean royal court and in the Seoul area during winter. [25] Seongnyu-mandu (석류만두), literally "pomegranate dumpling" because of the shape. [26]

  4. Jjokbari - Wikipedia

    en.wikipedia.org/wiki/Jjokbari

    Jjokbari Korean name Hangul 쪽발이 / 쪽바리 Transcriptions Revised Romanization Jjokbari McCune–Reischauer Tchokpari Japanese name Katakana チョッパリ Transcriptions Romanization Choppari Jjokbari is a Korean language ethnic slur which may refer to Japanese citizens or people of Japanese ancestry. A variation on the slur, ban-jjokbari, meaning literally "half-jjokbari", has been ...

  5. Comparison of Japanese and Korean - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_Japanese_and...

    Korean and Japanese both have an agglutinative morphology in which verbs may function as prefixes [15] and a subject–object–verb (SOV) typology. [16] [17] [18] They are both topic-prominent, null-subject languages. Both languages extensively utilize turning nouns into verbs via the "to do" helper verbs (Japanese suru する; Korean hada ...

  6. Hoppang - Wikipedia

    en.wikipedia.org/wiki/Hoppang

    Hoppang was a brand name for the ready-to-eat jjinppang developed by Samlip in 1970, which combined the onomatopoeia ho, ho (the sound for blowing on hot steamed bun) and ppang, the Korean word for bread. Also it has meaning of 'The whole family eats together and smiles; Ho ho'. [3] The brand name soon became the generic name for convenience ...

  7. Cuisine of Odisha - Wikipedia

    en.wikipedia.org/wiki/Santula

    Manda Pitha- Similar to Ukdiche Modak, these are round steamed pithas, made of rice and stuffed with coconut & jaggery. Specially made during Raja, Kumara Purnima and last Thursday of Margashirsh. Kakara Pitha- This is a fried version of Manda. Chakuli Pitha- Commonly made in every household on regular basis. Colemented with bhajaa, santula ...

  8. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    Makki roti: corn flour roti served with sarson ka saag, a classic dish of Punjab. Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka. Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka.

  9. Naver Papago - Wikipedia

    en.wikipedia.org/wiki/Naver_Papago

    Naver Papago (Korean: 네이버 파파고), shortened to Papago and stylized as papago, is a multilingual machine translation cloud service provided by Naver Corporation. The name Papago comes from the Esperanto word for parrot , Esperanto being a constructed language.