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The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Westbury Square was a shopping center located on a 7.5-acre (3.0 ha) site near the intersection of Chimney Rock Road and West Bellfort Avenue, [1] in the Westbury neighborhood in the Brays Oaks district of Southwest Houston, Texas. [2] It was built as a part of Westbury Section 3. [3]
Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa
Frenchy's Chicken is a restaurant chain in Houston, Texas, selling Louisiana Creole cuisine. It was established in 1969 by Percy "Frenchy" Creuzot Jr. In 2010 Allan Turner of the Houston Chronicle wrote that the original location, still operated by the founding family, and the chain-operated locations together have a "loyal clientele". [ 1 ]
[9] In 1994 Greg Hassell of the Houston Chronicle said that there were few old buildings in the Richmond Strip area. [5] John Nova Lomax of the Houston Press, as paraphrased by Mike McGuff of KIAH-TV, said that "a major problem with the area was the fact clubs were scattered down a long stretch of road and mixed in with non-entertainment ...
Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [24]
Houston is internationally renowned for its world-class restaurants and cuisines and black owned restaurants play a big part in that. [117] For two weeks every year, many black-owned restaurants and black culinary professionals participate in this event that highlights their contributions to the city's food scene. [118] [119]
Managers and investors of the Ninfa's restaurant chain established Bambolino's. Most of the funding came from the Ninfa's Inc. restaurants. When Bambolino's started, it raised $400,000 through a private placement of notes and an additional $160,000 through a debt-and-equity arrangement with MESBIC Financial Corp. [2] Bambolino's was the Laurenzo family's second attempt in making an Italian ...