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2. Salvia dorrii - Wikipedia

   en.wikipedia.org/wiki/Salvia_dorrii

   Salvia dorrii, [2] [3] the purple sage, [2] Dorr's sage, fleshy sage, mint sage, or tobacco sage, is a perennial spreading shrub in the family Lamiaceae.It is native to mountain areas in the western United States and northwestern Arizona, found mainly in the Great Basin and southward to the Mojave Desert, growing in dry, well draining soils.

3. Purple sage - Wikipedia

   en.wikipedia.org/wiki/Purple_sage

   Certain true sages, members of the genus Salvia in the mint family, are referred to as purple sage: Salvia dorrii, also called Ute tobacco sage, Dorr's sage, etc., has showy purple flowers. It is a mild hallucinogen when smoked, and is used in Native American ceremonies and Native American herbal medicine.

4. Legal status of Salvia divinorum in the United States

   en.wikipedia.org/wiki/Legal_status_of_Salvia...

   In late 2002, Rep. Joe Baca (D- California) introduced a bill (Congress bill HR 5607) to schedule salvia as a controlled substance at the national level. Those opposed to Joe Baca's bill include Daniel Siebert, who sent a letter to Congress arguing against the proposed legislation, [1] and the Center for Cognitive Liberty & Ethics (CCLE), who sent key members of the US Congress a report on ...

5. Eggs Too Expensive? Here Are 6 High-Protein Alternatives. - AOL

   www.aol.com/6-best-high-protein-alternatives...

   $1.39 at amazon.com. Whole Flax Seed. Vegans know all about “flax egg.” But for the unfamiliar, you can turn these seeds into a thickener used for baking in the same way you’d use an actual egg.

6. List of Salvia species - Wikipedia

   en.wikipedia.org/wiki/List_of_Salvia_species

   Salvia is the largest genus of plants in the family Lamiaceae, with the number of species estimated to range from 700 to nearly 3,000. Members include shrubs , herbaceous perennials , and annuals .

7. The funky mold turning food waste into culinary delights

   www.aol.com/funky-mold-turning-food-waste...

   In Java, the Indonesian birthplace of oncom, oncom leftovers are used much like seeds to grow a new batch of the alternative protein—a process similar to using sourdough starter to make bread ...