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Baco blanc or Baco 22A is a French-American hybrid grape variety. It is a cross of Folle blanche and the Noah grape , created in 1898 by the grape breeder François Baco . [ 1 ] Folle blanche is its Vitis vinifera parent.
Baco blanc (also known as Baco 22 A) is a cross of Folle blanche and the Vitis riparia × Vitis labrusca hybrid Noah. Folle blanche is also the parent of the very hardy and disease-resistant Baco 1 (or Baco noir), a cross of Folle blanche and a Vitis riparia variety. Baco noir and Baco 22 A, like Folle blanche and their other parents, produce a ...
Baco noir was the target of a vine-pull program in Canada in the early 1980s, which means that there are few older plots of this variety left in Canada. Some of the oldest Baco Noir vineyards in Ontario were shovel-planted by Henry of Pelham Winery ’s co-founders, Paul, Matt, and Daniel Speck, in 1984 in the Short Hills Bench of the Niagara ...
Vidal blanc is a complex, hybrid varietal cultivated from grapevines belonging to several different species within the genus Vitis. One parent, Ugni blanc, is from the Vitis vinifera species of European grapevines that produce most of the world's well-known wines such as Cabernet Sauvignon and Chardonnay.
They include the dark-skinned Villard noir and the white-wine variety Villard blanc with both being members of the Seyve-Villard grape family. [1] Villard noir is a cross of two other French hybrids, Siebel 6905 (also known as Le Subereux ) and Seibel 7053 (also known as Chancellor ) created by physician and viticulturist Albert Seibel . [ 2 ]
It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally using column stills. This is in contrast to the pot stills used in the production of cognac, which is made predominantly from ugni blanc grapes.
Maréchal Foch (French pronunciation: [maʁeʃal fɔʃ]) is an inter-specific hybrid French red wine grape variety. It was developed at the Oberlin Institute in Colmar-Alsace, at the beginning of the 20th century, then known as Kuhlmann 188-2, by Eugène Kuhlmann. [1]
Chambourcin has been planted widely in the mid-Atlantic region of North America, particularly in such states as New Jersey, New York, and Pennsylvania.It is also grown in Harrow and Ruthven, Ontario, and in Kelowna, B.C., Canada; several counties in Virginia; Frederick, Washington, Harford, Prince George's County, Maryland, Calvert County, Maryland, and St. Mary's County, Maryland; Kent County ...