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Josh Emett is a chef from New Zealand. He is co-owner of Onslow restaurant at 9 Princes St Auckland, The Oyster Inn on Waiheke Island and most recently Gilt Brasserie in Auckland with his wife Helen. He was the co-founder of Rata restaurant in Queenstown and restaurant chain Go-To Collection which includes Madam Woo, and Hawker and Roll. [1]
The Mussel Inn was amongst the first craft brewers in New Zealand and amongst only a few that have lasted as long, Reuben Lee, the company's brewer, joined the company around 1997. [4] Well known beers are The Golden Goose and Captain Cooker, which is a mānuka flavoured brew. Water for the brewing comes from the local stream. [4] [11]
Cobb & Co. is a New Zealand family restaurant chain. [1] [2]It is New Zealand's oldest surviving family restaurant chain, [3] having opened its first branch in 1973. [4] Its name derives from the Cobb & Co stagecoach business originally founded in Australia in the 19th century by Freeman Cobb, although the chain has no direct historical connection with that company.
Restaurant Brands New Zealand Limited, trading as Restaurant Brands, is a New Zealand fast food company. Restaurant Brands currently operates and owns the master franchising rights for the Carl's Jr., KFC, Pizza Hut, and Taco Bell brands in New Zealand. Restaurant Brands operates most of New Zealand's stores for the brands they own rights to ...
The Beaufort County Sheriff’s Office is asking for the public’s help in locating 50-year-old Michael Cirafesi, an executive chef and co-owner of the restaurant OMBRA Cucina Italiana on Hilton ...
Pita Pit New Zealand is a franchise of 85 pita sandwich stores, [18] established in Takapuna, Auckland in 2007. [19] Hell Pizza is a franchise of 79 pizza shops, established in Kelburn, Wellington in 1996. [20] Carl's Jr. New Zealand is a chain of 15 burger outlets, [21] established in Takānini, Auckland in 2011. [22]
Pages in category "Restaurant chains in New Zealand" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. C.
Fleur's Place was a New Zealand seafood restaurant on the shore of Moeraki's bay, in an old whaling station. The restaurant was founded in 2002 by Otago restaurateur Fleur Sullivan. [1] Fleur's Place gained significant attention after chef Rick Stein chose to visit the Moeraki restaurant when offered the chance to travel anywhere in the world ...