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Archidendron pauciflorum is a legume tree with a size of 18–25 m, has a spreading crown and bipinnate leaves (up to 25 cm) and greyish smooth bark. [2] [7] [8] The young leaves have a wine-red colour and are edible.
An assortment of utensils. A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food.
Pisang cokelat (chocolate banana in Indonesian) or sometimes colloquially abbreviated as piscok, [1] is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. [2] Pisang cokelat is often simply described as "choco banana spring rolls". [1]
The 19.9 kilometers (12.4 mi) Section 2 links Kedunglosari-Tembelang-Jombang Village with the Pageruyung-Gedeg Village-Mojokerto District and section 4 which is a connection with Solo-Kertosono Toll Road, stretching between Gondangmanis to Brodot in Bandar Kedungmulyo, Jombang was inaugurated by Indonesian President Joko Widodo on 10 September ...
Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk.It is the most consumed type of chocolate, and is used in a wide diversity of bars, tablets and other confectionery products.
In 1988, the Israeli botanist Daniel Zohary and the German botanist Maria Hopf formulated their founder crops hypothesis. They proposed that eight plant species were domesticated by early Neolithic farming communities in Southwest Asia (Fertile Crescent) and went on to form the basis of agricultural economies across much of Eurasia, including Southwest Asia, South Asia, Europe, and North ...
Trowulan is an archaeological site in Trowulan Subdistrict, Mojokerto Regency, in the Indonesian province of East Java.It includes approximately 100 square kilometres and has been theorized to be the site of the eponymous capital city of the Majapahit Empire, which is described by Mpu Prapanca in the 14th-century poem Nagarakretagama and in a 15th-century Chinese source.
Conche (in the Imhoff-Schokoladenmuseum) Granite roller and granite base of a conche. Conching is a process used in the manufacture of chocolate whereby a surface scraping mixer and agitator, known as a conche, evenly distributes cocoa butter within chocolate and may act as a "polisher" of the particles. [1]