Search results
Results from the WOW.Com Content Network
Stir in the tomato paste, the remaining 2 cloves of garlic, oregano, remaining ¾ teaspoon of salt, and the remaining 1/2 teaspoon of pepper. Cook until fragrant, 1 minute.
The creamy tomato sauce coats each tender, potato-y pillow under a blanket of gooey cheese. This one is rich, so feel free to serve it as a side dish or alongside a crisp, green salad to balance ...
Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce.
Recipes for grilled salmon steaks with lemon-caper sauce and stuffed tomatoes. Featuring an Equipment Review covering tomato coring tools and a Tasting Lab on breadcrumbs. 103
Variations of the dish supplement the simple recipe with flavour additives, such as semolina flour, [10] cheese, [11] breadcrumbs, [12] cornmeal [13] or similar ingredients, [14] [15] [16] and possibly including herbs, vegetables, and other ingredients. The dough for gnocchi is often rolled out before it is cut into small pieces about the size ...
Gnocchi alla romana are a typical dish of Roman cuisine. They are prepared with gnocchi made of semolina , whole milk , butter and Parmesan cheese , seasoned with salt and black pepper . [ 1 ] They are baked in the oven after being sprinkled with Parmesan cheese, and are traditionally topped with meatballs , tomato sauce and Parmesan cheese.
For premium support please call: 800-290-4726 more ways to reach us
Arrabbiata sauce, known in Italian as arrabbiata (arabbiata in Romanesco dialect), [1] is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy , [ 2 ] and particularly from the city of Rome .