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A Yule goat on a Christmas tree. 'Old Christmas', riding a yule goat; 1836 illustration by Robert Seymour. The Yule goat is a Scandinavian and Northern European Yule and Christmas symbol and tradition. Its origin is from Germanic paganism and has existed in many variants during Scandinavian history. Modern representations of the Yule goat are ...
In German cuisine, goose neck is stuffed with goose liver and cooked to make a sausagelike dish; similar dishes are made in eastern Europe. Goose meat is also used to fill pies or dumplings or to make sausage. [8] Goose and goose liver are also used to make foie gras, pâtés, and other forms of forcemeat.
Try our (goat cheese-stuffed) bacon-wrapped dates, our pumpkin cheese ball, our cheese ball bites, our whipped feta roasted potatoes, our turkuterie (yep, shaped like one!) to see what we mean.
This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.
In Guangdong and Hong Kong, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning often in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. Roast goose are normally served with plum sauce to augment its ...
When you think of a yule log, you probably picture a roaring, wood-burning fire casting a warm light on an ornament-adorned Christmas tree.Or perhaps you have a sweet tooth and the first thing ...
Christmas Yule Goat ornaments. Julbocken by John Bauer (1912). Julebukking (Gå julebukk) is a Christmas tradition of Scandinavian origin. [1]Between Christmas and New Year's Day, people wearing face masks and costumes (Julebukkers) would go door to door, where neighbors receiving them attempt to identify who is under the disguise.
Remove from the oven, uncover, and let the meat rest in the liquid at room temperature until cool enough to handle. 6. Remove the shank and gently snip off the strings.