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  2. Food technology - Wikipedia

    en.wikipedia.org/wiki/Food_technology

    Innovation in the food sector may include, for example, new types for raw material processing technology, packaging of products, and new food additives. Applying new solutions may reduce or prevent adverse changes caused by microorganisms , oxidation of food ingredients, and enzymatic and nonenzymatic reactions.

  3. List of emerging technologies - Wikipedia

    en.wikipedia.org/wiki/List_of_emerging_technologies

    This is a list of emerging technologies, which are in-development technical innovations that have significant potential in their applications. The criteria for this list is that the technology must: Exist in some way; purely hypothetical technologies cannot be considered emerging and should be covered in the list of hypothetical technologies ...

  4. Sustainable farming: How technology can optimize food production

    www.aol.com/sustainable-farming-technology...

    The new research unites technology with farming expertise to develop diverse agricultural landscapes based on natural ecosystems. "One [method] would be sensing.

  5. Category:American inventions - Wikipedia

    en.wikipedia.org/wiki/Category:American_inventions

    B. Babbitt (alloy) Baby monitor; Bait car; Ballistic electron emission microscopy; Balloon catheter; Ballpoint pen; Banjo clock; Barbed wire; Barcode; Barcode reader

  6. Information and communications technology in agriculture

    en.wikipedia.org/wiki/Information_and...

    The FAO-ITU E-agriculture Strategy Guide [18] provides a framework to holistically address the ICT opportunities and challenges for the agricultural sector in a more efficient manner while generating new revenue streams and improve the livelihoods of the rural community as well as ensure the goals of the national agriculture master plan are ...

  7. Food engineering - Wikipedia

    en.wikipedia.org/wiki/Food_engineering

    Although food engineering is a relatively recent and evolving field of study, it is based on long-established concepts and activities. [1] The traditional focus of food engineering was preservation, which involved stabilizing and sterilizing foods, preventing spoilage, and preserving nutrients in food for prolonged periods of time. [5]

  8. Food Technology (magazine) - Wikipedia

    en.wikipedia.org/wiki/Food_Technology_(magazine)

    Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois.The magazine addresses current issues related to food science and technology, including research, education, food engineering, food packaging, nutraceuticals, laboratory issues, and other items related to IFT.

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