Search results
Results from the WOW.Com Content Network
In the cuisine of the Philippines, bitter melon, known as Ampalaya in Filipino and Paria in Ilokano, may be stir-fried with ground beef and oyster sauce, or with eggs and diced tomato. The dish pinakbet , popular in the Ilocos region of Luzon , consists mainly of bitter melons, eggplant, okra, string beans, tomatoes, lima beans, and other ...
This Tex-Mex salad layers lean ground beef, beans, and fresh veggies over crunchy tortilla chips for a complete meal. For an even lighter version, try using baked tortilla chips or plantains as ...
Ground Beef and Rice Skillet Dinner. This is a one-pot meal that’s on the table in 30 minutes. Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese ...
Here are the 47 best healthy ground beef recipes. ... Get the recipe:Ground Beef and Green Beans Stir Fry. This Greek keto moussaka is tweaked to be very low carb, and has all the flavor of the ...
A viand, usually beef asado, served with rice and a bowl of soup Pochero: Stew A beef/pork soup stew, usually nilagang baka, cooked with tomato sauce and pork and beans Sinanglaw: Ilocos Soup/Stew A hotpot made from beef innards. Sinigang: Tagalog Soup/Stew A sour soup/stew made with pork meat, beef or seafood, mixed with a variety of vegetables.
Want to make Beef & Beans Ranchero? Learn the ingredients and steps to follow to properly make the the best Beef & Beans Ranchero? recipe for your family and friends.
Here, canned pinto beans become a canvas for chili spices and some ground beef to, well, beef it up. The result is sheet comfort. Get Recipe: Chili Beans with Rice
Ginataang ampalaya, is a Filipino vegetable stew made from bitter melon and tinapa (smoked fish) in coconut milk, bagoong alamang (shrimp paste), and spices. The dish can also be made with pork or shrimp and other vegetables. The dish is characteristically savory and slightly bitter due to the ingredients used.