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Franco Pepe (born July 18, 1963, in Caiazzo) [citation needed] is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. [1] [2] He is the owner of Pepe In Grani restaurant in Caiazzo, Italy, [3] and is featured in one of the episodes of Netflix's docu-series Chef's Table: Pizza. [4]
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈ p ɛ p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
Ponderosa began operating in Canada by 1971 and until 1986, when its focus moved to post-recession US, had nearly 150 locations across the country. After closing most Canadian Ponderosa restaurants, [ 8 ] the company returned to generating US restaurant franchises in 1986, reversing a previous freeze on new US franchises in the move to Canada.
The garden — its ancient apple trees and raspberry bushes now heavy with fruit — is irrigated by the nearby Acequia de la Cañada Ancha, originally established in the 1600s.
The area that was later to be occupied by the village of Santa Cruz de la Cañada is located 25 miles northwest of Santa Fe, New Mexico, and a half-mile east of Española, New Mexico, at 5,655 feet AMSL, and UTM NAD 83, Z-13S, 404927E, 3983643N in the valley of the Santa Cruz River half-mile from its confluence with the Rio Grande.
As of 2019, the chain has 77 restaurants in 24 states; Honolulu is the highest-grossing location. [7] In 2019, Earl Enterprises announced that a point-of-sale credit card breach affected credit-card users who visited Buca (or other Earl Enterprise-owned restaurants) between May 23, 2018, and March 18, 2019. [23] [24]
The restaurant was also ranked as the 4th best Mexican restaurant in Albuquerque by USAToday's 2012 10Best. [11] In 2013, El Modelo was voted one of the "Best Mexican Restaurants in the U.S." by Travel + Leisure magazine, which described the food as "rave-worthy".
Some inhabitants probably moved to the Galisteo, New Mexico area, which itself was abandoned about 1450, as were all of the nearby pueblos except Pecos. Formal archaeological investigations began about 1914 when Nels C. Nelson of the American Museum of Natural History partially excavated Pueblo Alamo (site LA-8), [ 7 ] near the present-day ...