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How to identify the grain of a steak. The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or ...
Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing. You should let your steak rest for a few minutes before slicing it against the grain.
When looking for the grain, you may get distracted by the grill marks on a cooked steak. Don’t make the mistake of slicing with or against the marks; they don’t necessarily correspond with the ...
Get the recipe: Slow Cooker Swiss Steak. Hong Kong Flank Steak. ... Use any cut of steak you like, grilled to perfection, and top with a sauce made from bourbon, brown sugar, molasses and more. ...
Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes!
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It might seem counterintuitive to let a steak stand after cooking, but it will be fine for the short resting period, and will still be plenty warm by the time it hits the plate.
Related: 34 Steak Dinner Recipes From Filet Mignon to Rib-Eye. Ensure your skillet is smoking hot. Cast iron pans are a classic choice for cooking steak, and this is what Jay opts for as well. But ...