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2. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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   3. Cornbread. Making cornbread in a slow cooker takes the guesswork out of the baking process. This recipe is well-suited for beginner cooks. It's guaranteed to come out the same time after time ...

3. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

   www.aol.com/best-slow-cooker-corned-beef...

   1. Start by washing your corned beef. Rinse excess salt from the meat; dry with paper towel. Trim fat with a sharp knife, putting upwards not down so it doesn't go into the meat itself.

4. Make These Comforting Beef Recipes Right in Your Slow Cooker

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   These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. ... Get the Corned Beef and Cabbage recipe. ... Get the Red Wine Ragu recipe at Half Baked Harvest.

5. Corn Soufflé Recipe - AOL

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6. How to Make Easy Corn Casserole

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   Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...

7. New England boiled dinner - Wikipedia

   en.wikipedia.org/wiki/New_England_boiled_dinner

   New England boiled dinner with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes , rutabagas , parsnips , carrots , turnips , or onions . [ 1 ]

8. Soufflé - Wikipedia

   en.wikipedia.org/wiki/Soufflé

   Frugal recipes sometimes emphasize the possibilities for making soufflés from leftovers. [22] A soufflé may be served alone, with ice cream, [23] fruit, or a sauce. [15] Apple soufflé is made by lining a cake tin with pureed rice boiled in sweetened milk and baking it until it sets.

9. Corn pudding - Wikipedia

   en.wikipedia.org/wiki/Corn_pudding

   Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) [1] [2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. [3] It is typically used as a food staple in rural communities in the Southern United States, [3] especially in ...