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2. 7 Flavored Syrups for Cocktails, Coffee, Baking, and More - AOL

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   This infused simple syrup brings a smoky, herbal flavor to the Cucumber-Rose Gin Spritz. Leftover syrup is perfect for adding complexity to lemonade or poaching fruit for a light summer dessert.

3. You Only Need 4 Simple Ingredients for Ree's Apple Dump Cake

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   (21-oz.) cans apple pie filling. 1 tsp. apple pie spice. 1 (15.25-oz.) box yellow cake mix. Jarred caramel sauce, for serving (optional) Vanilla ice cream or whipped cream, for serving (optional ...

4. Zarex (drink) - Wikipedia

   en.wikipedia.org/wiki/Zarex_(drink)

   ZaRex is a type of sweet fruit syrup that can either be mixed with water or soda water, poured over shaved ice, used in cupcakes, or poured into alcoholic beverages. ZaRex was produced from the early 1900s and was especially popular in New England. Its popularity began waning in the 1980s, and production stopped in 2008.

5. List of syrups - Wikipedia

   en.wikipedia.org/wiki/List_of_syrups

   Falernum – a syrup liqueur from the Caribbean, best known for its use in tropical drinks; Flavored syrup – typically consists of a simple syrup (sugar fully mixed with water while heated), with naturally occurring or artificial flavorings also dissolved in the syrup. [4] Fruit syrup – concentrated fruit juices used as sweeteners

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Any cake prepared with beer as a main ingredient; pictured is a chocolate bundt cake infused with stout beer. Berlingozzo: Lamporecchio: A simple ring-shaped yeast cake to celebrate Carnival. Better than sex cake: United States: A chocolate or yellow cake with a moist, filled center, covered with whipped cream. Bibikkan: Sri Lanka

7. Homemade simple syrup is great for more than just cocktails - AOL

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8. Syrup - Wikipedia

   en.wikipedia.org/wiki/Syrup

   Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]

9. How to make yummy apple cider drinks infused with ... - AOL

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