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Vietnam National University of Agriculture was established in Hanoi on October 12, 1956, first called University of Agriculture and Forestry, based in Van Dien ( Hanoi). The first Rector was Prof. Bui Huy Dap , the first vice-rector was the agronomist Luong Dinh Cua .
Nong Lam University (Vietnamese: Trường Đại học Nông Lâm Thành Phố Hồ Chí Minh) is a comprehensive university in Thủ Đức, Ho Chi Minh City, Vietnam. ...
Some useful resources for learning about e-agriculture in practice are the World Bank's e-sourcebook ICT in agriculture – connecting smallholder farmers to knowledge, networks and institutions (2011), [26] ICT uses for inclusive value chains (2013), [27] ICT uses for inclusive value chains (2013) [28] and Success stories on information and ...
Agricultural engineering, also known as agricultural and biosystems engineering, is the field of study and application of engineering science and designs principles for agriculture purposes, combining the various disciplines of mechanical, civil, electrical, food science, environmental, software, and chemical engineering to improve the efficiency of farms and agribusiness enterprises [1] as ...
Agriculture, also known as farming, is the process of producing food, feed, fiber and other desired products by cultivation of certain plants and the raising of domesticated animals. For the science, technology, and techniques of agricultural production, see subcategory Category:Agronomy .
Agricultural technology or agrotechnology (abbreviated agtech, agritech, AgriTech, or agrotech) is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability. Agricultural technology can be products, services or applications derived from agriculture that improve various ...
Agronomy – science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation.. Organic gardening – science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
Climate-smart agriculture (CSA) (or climate resilient agriculture) is a set of farming methods that has three main objectives with regards to climate change. [ 1 ] [ 2 ] Firstly, they use adaptation methods to respond to the effects of climate change on agriculture (this also builds resilience to climate change ).