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  2. Taxidermy - Wikipedia

    en.wikipedia.org/wiki/Taxidermy

    Taxidermy. Primate and pachyderm taxidermy at the Rahmat International Wildlife Museum & Gallery, Medan, Sumatra, Indonesia. Taxidermy is the art of preserving an animal 's body by mounting (over an armature) or stuffing, for the purpose of display or study. Animals are often, but not always, portrayed in a lifelike state.

  3. Sausage casing - Wikipedia

    en.wikipedia.org/wiki/Sausage_casing

    Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. [1] The material is then shaped via a continuous extrusion process—producing ...

  4. Soft plastic bait - Wikipedia

    en.wikipedia.org/wiki/Soft_plastic_bait

    Plastic worm. Soft plastic bait, commonly known as soft lure, soft plastics, plastic bait, worm lure or just worm, is any of a range of elastomer -based fishing lures termed so because of their flexible, flesh -like texture. Soft lures are available in a large range of colours, sizes and particularly shapes, and are typically impaled directly ...

  5. 18 Fish That Are Stuffed to the Gills With Protein - AOL

    www.aol.com/15-fish-stuffed-gills-protein...

    This fish won’t take first prize at a beauty pageant any time soon, but at 28 grams of protein and 134 calories per four ounce serving, it’s a nutritional winner. Try it pan-seared with ...

  6. Gyoniku soseji - Wikipedia

    en.wikipedia.org/wiki/Gyoniku_soseji

    Gyoniku soseji. Gyoniku soseji unwrapped. Gyoniku sausage (魚肉ソーセージ,Gyoniku sōsēji) is a Japanese fish sausage made from surimi. It is sold in a plastic casing as a snack. Gyoniku soseji is similar to the traditional fish cake, kamaboko. [1] [2] Gyoniku soseji and kamaboko together constitute 26% of Japanese fish consumption. [3]

  7. Chestnut Oyster Stuffing Recipe - AOL

    www.aol.com/food/recipes/chestnut-oyster-stuffing

    Lightly butter a 13-by-9-inch baking dish. Transfer the stuffing into the baking dish, dot with a few teaspoons of butter and sprinkle with the chopped up roasted chestnuts. Turn the oven down to ...

  8. Gefilte fish - Wikipedia

    en.wikipedia.org/wiki/Gefilte_fish

    Gefilte fish (/ ɡəˈfɪltə fɪʃ /; from Yiddish: געפֿילטע פֿיש, German: Gefüllter Fisch / Gefüllte Fische, lit. "stuffed fish") is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike. It is traditionally served as an appetizer by Ashkenazi Jewish households.

  9. Todger, Tiggy, Biro and Spike: A glossary of Harry's ... - AOL

    www.aol.com/news/todger-tiggy-biro-spike...

    Biro. A term for a common ballpoint pen, similar to a Bic. Harry recalls receiving a Biro — wrapped, for some reason, in a tiny rubber fish — as a present one Christmas from Princess Margaret ...

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