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Best Ground Beef Casserole Recipes. Obviously, hamburger casserole tops the list of easy casserole recipes with ground beef for dinner. Take all the flavors from a burger, mix in some pasta and ...
Hamburger Mac and Cheese. Macaroni and cheese is an easy dinner no matter the day or the season. This version adds ground beef (and bacon) to up the protein and is also said to satisfy “even the ...
Macaroni, ground beef, tomato-based sauce, various vegetables (usually green peppers and onions). American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [2][3][4] Outside New England it is sometimes called ...
Hamburger Helper is a packaged food product manufactured by Eagle Foods. As boxed, it consists of a dried carbohydrate (often pasta or rice), with powdered seasonings contained in a packet. The consumer is meant to combine the contents of the box with browned ground beef ("hamburger"), water, and, with some varieties, milk to create a complete ...
1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. 2. Stir the broth, Worcestershire, oregano, garlic and ...
A variant using Fusilli pasta. American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. [1] [2] Originally a dish of seasoned beef, [2] core ingredients of American goulash now usually include various kinds of pasta, usually macaroni or egg noodles, ground beef cooked with any number of aromatics, usually onions and garlic, along with tomatoes of ...
In a medium bowl, soak the porcini in 1 cup warm water for 30 minutes. In a large skillet, melt the butter with the olive oil over medium-high heat. Add the garlic, carrot, and celery and cook ...
A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese. Nidi di rondine. Emilia-Romagna. A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese.