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Hamburger Helper is a packaged food product manufactured by Eagle Foods. As boxed, it consists of a dried carbohydrate (often pasta or rice), with powdered seasonings contained in a packet. The consumer is meant to combine the contents of the box with browned ground beef ("hamburger"), water, and, with some varieties, milk to create a complete ...
A variant using Fusilli pasta. American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. [1] [2] Originally a dish of seasoned beef, [2] core ingredients of American goulash now usually include various kinds of pasta, usually macaroni or egg noodles, ground beef cooked with any number of aromatics, usually onions and garlic, along with tomatoes of ...
Calling all Hamburger Helper fans! This pasta-cheeseburger combo is reminiscent of the American classic and will be just as popular as the packaged version on the dinner table. The recipe takes ...
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Hamburger Helper comes in a wide variety of flavors (one of my faves was the four cheese lasagna), but for this recipe I'm keeping it classic with the original cheeseburger macaroni. Hold on to ...
Johnny Marzetti is a pasta casserole popular in the American Midwest and the former Panama Canal Zone. Alternative names. Marzetti, Johnny Mazetti, Mazetti, Johnny Machete, Joe Mazzotti, Jo Mazzotti. Course. Main dish. Place of origin. United States. Region or state. Columbus, Ohio, Midwestern United States.
This, in turn, led to black market butchers, runs on beef supplies, and the rise of pasta as a main dish. In time, of course, meat supplies stabilized and prices dropped, but the damage had been done.
It is to use what we call "hamburger meat" or "hamburger" in the US (ground beef) to make pasta dishes with cheese and spices. So the seasonings and pasta are in the box, and mixing it all together makes things it calls lasagna, stroganoff, etc, but are basically different types of sauces with pasta, generally cheese, and meat.
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