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2. Sockeye salmon - Wikipedia

   en.wikipedia.org/wiki/Sockeye_salmon

   The sockeye salmon (Oncorhynchus nerka), ... Spring Chinook, summer steelhead, and Coho are forecast to increase by up to 100% over 2008 populations. The sockeye ...

3. Coho salmon - Wikipedia

   en.wikipedia.org/wiki/Coho_salmon

   Coho salmon are the backbone of the Alaskan troll fishery, though the majority are caught by the net fishery (gillnet and seine fishing). They average 3.5% by fish and 5.9% by weight of the annual Alaska salmon harvest. [15] The North Pacific yields of pink salmon, chum salmon and sockeye salmon are about 15 times larger by weight. [14]

4. Yes, salmon is good for you. But here's why you want to ... - AOL

   www.aol.com/yes-salmon-good-heres-why-090424730.html

   These five are chum, sockeye, Chinook, Coho, and pink - with pink being the smallest and most abundant species and Chinook being the largest and least abundant, per the Pacific Salmon Foundation ...

5. Oncorhynchus - Wikipedia

   en.wikipedia.org/wiki/Oncorhynchus

   Oncorhynchus is a genus of ray-finned fish in the subfamily Salmoninae of the family Salmonidae, native to coldwater tributaries of the North Pacific basin. The genus contains twelve extant species, namely six species of Pacific salmon and six species of Pacific trout, all of which are migratory (either anadromous or potamodromous) mid-level predatory fish that display natal homing and ...

6. This is the healthiest seafood, according to experts - AOL

   www.aol.com/lifestyle/healthiest-seafood...

   Wild sockeye salmon provides the highest vitamin D content of all salmon species, Largeman-Roth adds, and it's more sustainable than the farmed types. Sardines. Sardines are another top choice ...

7. Is salmon or tuna healthier? There’s 2 major nutritional ...

   www.aol.com/salmon-tuna-healthier-2-major...

   Pacific salmon are mostly wild caught and include sockeye, coho, pink, chum and king (Chinook) varieties. ... Salmon vs. tuna nutrition. ... Sockeye salmon packs about 1.5 grams of omega-3 fatty ...

8. Yupʼik cuisine - Wikipedia

   en.wikipedia.org/wiki/Yupʼik_cuisine

   Freezing of chinook and particularly coho salmon was relatively common. Chinook salmon were usually cut up into smaller pieces before being placed into plastic Ziploc bags. Smaller species, such as chum, sockeye, coho, and pink salmon were frequently frozen uncut and whole. [10] Kumlivirluuki is stored in freezer (kumlivik). [11]

9. Diseases and parasites in salmon - Wikipedia

   en.wikipedia.org/wiki/Diseases_and_parasites_in...

   Hence in order of prevalence coho are most infected followed by sockeye, chinook, chum and pink." As well, the report says that, at the time the studies were conducted, stocks from the middle and upper reaches of large river systems in British Columbia such as Fraser, Skeena, Nass and from mainland coastal streams in the southern half of B.C ...