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A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
Better Homes & Gardens Glass 2-Gallon Beverage Dispenser. ... crowd-pleasing recipes and fun family stories, like the secial dish Rachel makes at Dolly's request every year for her birthday or the ...
White Cranberry Cosmo. With nostalgic foods and drinks on the rise, the Cosmo is in the perfect place to shine again. Keeping much of the same vein as the classic, this cocktail gets a boost from ...
The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]
Family Recipe Box, & Paper Family-Tree Recipe Cards DCRJ-402L (41) Bohemian: December 21, 2006 4 Patchwork Tack Board and Pins, Bohemian Beaded Lamp, Cluster Ring, & Red Wine Spritzers DCRJ-403L (42) Faux Fun: December 22, 2006 4 Monogrammed Looking-Glass Mirror, Paper Couture Butterfly Necklaces, Faux Leather Lampshade, & Faux Fur Stole DCRJ ...
Here, classic Polish comfort food that comes together in the blink of an eye with the muscle of a stand mixer. This recipe makes onion and potato pierogis, but you can get creative with the ...
A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.
The rickey is a highball made from gin or bourbon, lime juice, and carbonated water. Little or no sugar is added to the rickey. It was created with bourbon in Washington, D.C., at Shoomaker's bar by bartender George A. Williamson in the 1880s, purportedly in collaboration with Democratic lobbyist Colonel Joe Rickey.
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