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  2. List of Michelin-starred restaurants in Las Vegas - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    L'Atelier de Joël Robuchon, Las Vegas. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.

  3. DJT (restaurant) - Wikipedia

    en.wikipedia.org/wiki/DJT_(restaurant)

    Named for Donald J. Trump, [4] DJT is a restaurant and bar in the Trump International Hotel Las Vegas. [5] DJT's website said the restaurant offers a "superbly crafted menu of modern American cuisine". [6] The restaurant serves breakfast, lunch, and dinner, and has a lounge offering cocktails and small plates in the evenings. [7]

  4. Transportation in Las Vegas - Wikipedia

    en.wikipedia.org/wiki/Transportation_in_Las_Vegas

    A consolidated rental car facility opened at the Airport in April 2007 it is located about 3 miles (4.8 km) from the airport. Courtesy shuttles run between the airport and the rental car facility. Just south of the airport is the bus center, South Strip Transit Terminal (SSTT) on Gilespie Street. [13] [14] Noncommercial Airports

  5. Sin City Dining: 17 Bucket List Restaurants in Las Vegas - AOL

    www.aol.com/bucket-list-restaurants-las-vegas...

    Why you can't miss it: This self-proclaimed "Vegas as Vegas gets" 24-hour restaurant on the Strip is unabashedly stuck in an early '70s — the interior is festooned in pink and blue neon, stained ...

  6. Hell's Kitchen (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Hell's_Kitchen_(restaurant)

    The Gayot Guidebooks website gives the Hell's Kitchen on the Las Vegas Strip a rating of 13 points out of 20 ("Good"). [17] Washington Post food critic Tom Siestsema described the D.C. location's environment as "high camp" with a very loud and smothering atmosphere, but enjoyed much of the food regardless, saying that it's "better than it needs ...

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