Search results
Results from the WOW.Com Content Network
A former backwater of a once great empire, Gipath was cut off from the rest of the world in a magical cataclysm which turned the planet into a series of 'islands' suspended in an astral void, now only connected by portals. Gipath, containing no natural metal deposits of its own, forces its inhabitants make do with mainly Stone Age technology.
This page was last edited on 27 May 2010, at 02:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Below is a list of new islands created since the beginning of the 20th century by volcanism, erosion, glacial retreat, or other mechanisms. One of the most famous new volcanic islands is the small island of Surtsey, located in the Atlantic Ocean south of Iceland. It first emerged from the ocean surface in 1963.
Eventually the separate islands will grow to become separate grains in the final film. The island growth model is used to explain how fast deposition techniques (such as sputter deposition ) can produce films with many randomly oriented grains, whereas slow deposition techniques (such as MBE ) tend to produce larger grains with more uniform ...
The prefectural capital of Naha is within the island group. 90% of the population of the prefecture reside within the Okinawa Islands, primarily on the largest island of the group, Okinawa Island. [1] Access to the various Okinawa Islands is primarily via small airports which connect to Naha Airport.
Just Room Enough Island, also known as Hub Island, [1] is an island located in the Thousand Islands chain, in New York, United States. The island is known for being the smallest inhabited island, which appears to be around 3,300 square feet (310 m 2 ), or about one-thirteenth of an acre.
The most common form of dashi is a simple broth made by heating water containing kombu (edible kelp) and kezurikatsuo (shavings of katsuobushi – preserved, fermented skipjack tuna or bonito) to near-boiling, then straining the resultant liquid; dried anchovies or sardines may be substituted. [2]