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An Impossible Burger given out during a promotional event at a food truck in San Francisco in November 2016. Impossible Foods was founded by Patrick O. Brown in 2011. [5] In July 2016, the company launched its first meat analogue product, the Impossible Burger, which is made from material derived from plants. [6]
Patrick O'Reilly Brown (born 1954) is an American geneticist and businessman who is the founder of Impossible Foods Inc. [3] and professor emeritus in the department of biochemistry at Stanford University. [4]
Dennis Woodside (born 1969) is an American businessman who has been president of Freshworks since September 2022. Before Freshworks, he served as president of Impossible Foods from March 2019 until August 2022.
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Impossible Foods CFO David Lee sits down with The Final Round team to talk about the company's success, partnerships, and possible IPO.
Impossible Foods has more than enough cash on hand to operate its business, and no decision on a sale, IPO, or capital raise has been reached. "We could talk about it, you know, in a year or two ...