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As of January 2023, 24 Slovenian foods and food products are protected at the European level: [2] prleška tünka, a product from Prlekija in eastern Slovenia, made of minced lard and pork. Ptuj onion (ptujski lük), a sort of onion of a cordate shape, with red inspiration, whereas the edge has a more intensive purple hue.
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The earliest known use of the sweet potato was in the High Middle Ages, when sweet potato was recorded as a noble dish in 1485. Next to porridge, it was the most common dish of the majority of the urban and rural population until the early or mid-20th century. Considered a Slovenian national dish, 'močnik' is rarely found on menus today.
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Idrijski žlikrofi are traditional Slovenian dumplings that originate from Idrija. [1] They are made from dough with potato filling and are often served either as a side dish to meat or on their own, in which case they are topped with breadcrumbs. [2] The recipe dates back to the mid 19th century and remains one of the most popular Slovenian ...
Potica is served also every Easter and Christmas in Slovenia and is still very popular even in some parts of the United States. [ 2 ] [ 3 ] For example, potica is a popular offering at many local bakeries in Hibbing, Minnesota based on recipes handed down for generations in the immigrant community.
Wikipedia is a widely used reference work and one of the most visited social networking services by users from Slovenia, but official internet usage statistics do not distinguish between Wikipedia editions, analyzing only the base domain wikipedia.org. [1] In most cases, the Slovene-language edition gets a passing note of its existence in media ...