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Convection (or convective heat transfer) is the transfer of heat from one place to another due to the movement of fluid. Although often discussed as a distinct method of heat transfer, convective heat transfer involves the combined processes of conduction (heat diffusion) and advection (heat transfer by bulk fluid flow ).
Mantle convection occurs at rates of centimeters per year, and it takes on the order of hundreds of millions of years to complete a cycle of convection. Neutrino flux measurements from the Earth's core (see kamLAND ) show the source of about two-thirds of the heat in the inner core is the radioactive decay of 40 K , uranium and thorium.
Two primary classes of thermodynamic cycles are power cycles and heat pump cycles. Power cycles are cycles which convert some heat input into a mechanical work output, while heat pump cycles transfer heat from low to high temperatures by using mechanical work as the input. Cycles composed entirely of quasistatic processes can operate as power ...
Thundersnow is one situation where forcing mechanisms provide support for very steep environmental lapse rates, which as mentioned before is an archetype for favored convection. The small amount of latent heat released from air rising and condensing moisture in a thundersnow also serves to increase this convective potential, although minimally.
This increases heat production as respiration is an exothermic reaction in muscle cells. Shivering is more effective than exercise at producing heat because the animal (includes humans) remains still. This means that less heat is lost to the environment through convection. There are two types of shivering: low-intensity and high-intensity.
Because convection ovens circulate heat, certain baking vessels might interfere with proper cooking. Pans with low sides are the best. Cookies, cakes and roasted meats and vegetables turn out the ...
Convection is caused by yeast releasing CO2. In fluid dynamics, a convection cell is the phenomenon that occurs when density differences exist within a body of liquid or gas. These density differences result in rising and/or falling convection currents, which are the key characteristics of a convection cell. When a volume of fluid is heated, it ...
Heat waves also increase the risk of deterioration for nearly all medications, whether capsules, sprays, tablets, syrups, or some other form, if they are not kept within a certain temperature range.