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Burgundy wine (French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, [1] in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from ...
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
Pages in category "Red wine grape varieties" The following 200 pages are in this category, out of approximately 370 total. This list may not reflect recent changes .
In Canada, red wine dominates with a 52.3% share of total wine sales in 2004, although there are regional disparities, with Quebec favoring it even more. [13] In the United States, there is a balance between white wine, preferred by women, and red wine, favored by men. [8] Red wine is gaining market share in many countries.
Mukuzani (Georgian: მუკუზანი muk’uzani) is a dry red Georgian wine made from Saperavi grapes in Mukuzani, Kakheti. Mukuzani is distinct from the other wines made from the same grapes in that it is aged in oak casks for a longer time – at least three years. Mukuzani has a deep red color with a soft smoky scent of oak and ...
Red: Aosta Valley References. Supplemental references used for chart. J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A ...
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In 2012, Agiorgitiko was the most widely planted red grape variety in Greece with 5,202 hectares (12,850 acres) in Attica, 3,204 hectares (7,920 acres) in Peloponnese and additional plantings in Macedonia and Epirus. The grape is most widely associated with the dry and sweet red wines of Nemea in
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