Search results
Results from the WOW.Com Content Network
She is best remembered as the girl in Warrant's "Cherry Pie" video released in 1990. [5] In the late 1990s, she hosted a TV infomercial that advertised the eight-CD set called "Big Rock: The 80s Generation". In 1998, she sued Penthouse for featuring a model also named Bobbie Brown.
The video for "Cherry Pie" received heavy airplay on MTV and other music video stations. It featured the members of Warrant and a scantily clad woman (model Bobbie Brown) who is seen dancing throughout the video while the band members perform and make tongue-in-cheek references to the song's lyrics (for example, when the line referencing baseball is sung, Brown appears in a form-fitting ...
Glam metal band Warrant has a different perspective on their iconic "Cherry Pie" music video, 34 years later. Appearing in the new documentary Nöthin' But a Good Time: The Uncensored Story of ...
Cherry Pie was released on September 11, 1990, through Columbia Records. Like its predecessor, Dirty Rotten Filthy Stinking Rich , it was recorded at The Enterprise in Burbank, California . It is rumored that Erik Turner and Joey Allen did not play on the album and that all guitar work had been performed by ex- Streets guitarist and session ...
Science & Tech. Shopping
The woman thought she bought an apple pie from a ShopRite in New York — but it had cherries instead, the lawsuit says. Store’s mislabeled cherry pie made girl sick, suit says. Now mom’s ...
The band released their second video album Cherry Pie: Quality You Can Taste in 1991. The video features backstage interviews, concert clips including a preview of the band's next album and all the music videos from Cherry Pie. [citation needed] In 1992, Warrant released their third album the critically acclaimed Dog Eat Dog. [4]
Combine cherries and sugar. Pour off a 1/2 cup of cherry juice and add almond extract and lemon juice. Dissolve tapioca or corn starch and salt in cherry juice mixture and then return starch to filling. Roll out bottom crust. Use the pan as a guide by inverting the pan onto rolled out crust and cutting a circle about an inch wider than the pan.