enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Digastric muscle - Wikipedia

    en.wikipedia.org/wiki/Digastric_muscle

    The digastric muscle (also digastricus) (named digastric as it has two 'bellies') is a bilaterally paired suprahyoid muscle located under the jaw.Its posterior belly is attached to the mastoid notch of temporal bone, and its anterior belly is attached to the digastric fossa of mandible; the two bellies are united by an intermediate tendon which is held in a loop that attaches to the hyoid bone.

  3. Muscles of mastication - Wikipedia

    en.wikipedia.org/wiki/Muscles_of_mastication

    The four classical muscles of mastication elevate the mandible (closing the jaw) and move it forward/backward and laterally, facilitating biting and chewing. Other muscles are responsible for opening the jaw, namely the geniohyoid , mylohyoid , and digastric muscles (the lateral pterygoid may play a role).

  4. Suprahyoid muscles - Wikipedia

    en.wikipedia.org/wiki/Suprahyoid_muscles

    The mylohyoid muscles are thin, flat muscles that form a sling inferior to the tongue supporting the floor of the mouth. The geniohyoids are short, narrow muscles that contact each other in the midline. [2] The stylohyoids are long, thin muscles that are nearly parallel with the posterior belly of the digastric muscle. [2]

  5. Masticatory force - Wikipedia

    en.wikipedia.org/wiki/Masticatory_force

    The jaw elevator muscles develop the main forces used in mastication. The force generated during routine mastication of food such as carrots or meat is about 70 to 150 newtons (16 to 34 lbf ). The maximum masticatory force in some people may reach up to 500 to 700 newtons (110 to 160 lbf ).

  6. Human digestive system - Wikipedia

    en.wikipedia.org/wiki/Human_digestive_system

    The spleen is the largest lymphoid organ in the body but has other functions. [23] It breaks down both red and white blood cells that are spent. This is why it is sometimes known as the 'graveyard of red blood cells'. [23] A product of this digestion is the pigment bilirubin, which is sent to the liver and secreted in the bile.

  7. Gastrointestinal physiology - Wikipedia

    en.wikipedia.org/wiki/Gastrointestinal_physiology

    The function of the GI tract is to process ingested food by mechanical and chemical means, extract nutrients and excrete waste products. The GI tract is composed of the alimentary canal, that runs from the mouth to the anus, as well as the associated glands, chemicals, hormones, and enzymes that assist in digestion.

  8. A doctor explains why spicy food makes you poop - AOL

    www.aol.com/article/lifestyle/2017/06/23/a...

    Yet, the rest of my body does not react as pleasantly to spicy foods as my taste buds do. Stomach acid creeps up my esophagus while my lips tingle and my nose runs. Shortly after, my insides cramp ...

  9. Gastrointestinal wall - Wikipedia

    en.wikipedia.org/wiki/Gastrointestinal_wall

    The circular muscle layer prevents food from travelling backward and the longitudinal layer shortens the tract. The thickness of the muscular layer varies in each part of the tract: In the colon, for example, the muscular layer is much thicker because the faeces are large and heavy and require more force to push along.