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Benzamidine is a reversible competitive inhibitor of trypsin, trypsin-like enzymes, and serine proteases. [4] It is often used as a ligand in protein crystallography to prevent proteases from degrading a protein of interest. The benzamidine moiety is also found in some pharmaceuticals, such as dabigatran.
Coenraad Johannes van Houten (15 March 1801 – 27 May 1887) was a Dutch chemist and chocolate maker known for the treatment of cocoa mass with alkaline salts to remove the bitter taste and make cocoa solids more water-soluble; the resulting product is still called "Dutch process chocolate".
[3] [17] This aerated chocolate can have an extremely low density (0.1–0.3 g/cm 3 (0.0036–0.0108 lb/cu in)), allowing it to dissolve quickly in the mouth. [18] It is produced by emulsifying water (optionally containing sugar) with liquid chocolate or chocolate liquor and milk solids. Removing the water then leaves the aerated chocolate behind.
Approximately 65% of the fat in milk chocolate is saturated, mainly palmitic acid and stearic acid, while the predominant unsaturated fat is oleic acid (table). One hundred grams of milk chocolate is an excellent source (over 19% of the Daily Value, DV) of riboflavin, vitamin B12 and the dietary minerals, manganese, phosphorus and zinc.
Researchers analyzed 72 cocoa-based foods — including dark chocolate, often praised as a heart-healthy treat — over eight years. They found that 43% of the products contained an amount of lead ...
Vitamin B12 is found in animal products, like meat, fish and dairy. ... regularly eating a small amount of dark chocolate—but not milk or white chocolate—to a lower risk of type 2 diabetes ...
Yoo-hoo is an American brand of chocolate-flavored beverage that was created by Natale Olivieri in Garfield, New Jersey, in 1928 and is currently manufactured by Keurig Dr Pepper. As of 2019, the drink is primarily made from water, high-fructose corn syrup and whey.
The organization tested 48 different products in seven different categories: cocoa powder, chocolate chips, milk chocolate bars and mixes for brownies, chocolate cake and hot chocolate.