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Parents take comfort – a new study has found that picky eating in children is “a largely genetic trait.”
Selective eating, also known as picky eating, is a variety of behaviors whereby people are highly selective in what they eat and do not eat. Selective eating is common in younger children [ 1 ] and can also sometimes be seen in adults.
“Picky eaters may be people who choose not to eat certain things based on the way they taste, look or smell,” says Ellie Friend, a clinical dietitian at Children’s Hospital New Orleans ...
Jennifer Anderson is a mom of two, registered dietitian, and founder Kids Eat in Color, a resource for families seeking evidence-based information and strategies on child nutrition and feeding.
Selective eating, or picky eating, which can exhibit symptoms similar to those of ARFID, can be observed in 13–22% of children from ages 3–11, [49] whereas the prevalence of ARFID has "ranged from 5% to 14% among pediatric inpatient ED [eating disorder] programs and as high as 22.5% in a pediatric ED day treatment program." [50]
Many children may have feeding difficulties and may be picky eaters, but most of them still have a fairly healthy diet. Children with a feeding disorder however, will completely abandon some of the food groups, textures, or liquids that are necessary for human growth and development [4] Children with this disorder can develop much more slowly ...
"Picky or selective eating is more common in children as they learn about which foods are safe and unsafe to eat." Typically, kids grow out of this, but some may not, she says. ... 9 healthy fast ...
Picky eating has been a cause of concern for many parents of young children. This results in leaving parents feeling frustrated, and risk compounding parental anxieties. Parents tend to worry about the growth and lack of nutrient in their child.