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Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. [1] In the earlier centuries, lard was the primary ingredient used to shorten dough. [2]
Beat granulated sugar and shortening until combined. Then, add the eggs and mix until smooth. Gradually mix in the flour, buttermilk and vanilla extract until fully incorporated.
Spry was a brand of vegetable shortening produced by Lever Brothers starting in 1936. It was a competitor for Procter & Gamble's Crisco, and through aggressive marketing through its mascot Aunt Jenny had reached 75 percent of Crisco's market share.
Crisco is an American brand of shortening that is produced by B&G Foods.Introduced in June 1911 [1] by Procter & Gamble, it was the first shortening to be made entirely of vegetable oil, originally cottonseed oil.
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Make a well in the middle of the mixture and add in mashed bananas, egg, milk, shortening or oil, walnuts, and vanilla. Stir until just moistened and pour into a loaf pan. Bake and let cool before ...
Clabber Girl produces baking powder, baking soda, corn starch, gelatins, and puddings under the Clabber Girl, Rumford, Davis, Hearth Club, and Royal brands. [31] The next year, B&G bought the Crisco brand of cooking oils and shortening along with its manufacturing facility in Cincinnati, Ohio from The J.M. Smucker Company for approximately US ...
Preheat the oven to 350 degrees F. Grease and flour a 9- by 13-inch baking pan. With a hand-mixer or stand mixer, beat granulated sugar and Crisco until combined. Add eggs and continue to mix.
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