enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Spice Up Your Holidays with Popeyes Cajun Turkey

    www.aol.com/news/2012-11-12-spice-up-your...

    Place turkey bones from Cajun Fried Turkey into a large stock pot cover with 3 quarts water. 2. If available toss in 3 celery ribs and two quartered onions (peel included), 1½ tbsp. garlic ...

  3. Rice and gravy - Wikipedia

    en.wikipedia.org/wiki/Rice_and_gravy

    Fattier cuts of beef and pork, as well as chicken, squirrel, [6] rabbit, [7] turkey necks, [8] wild pig, and duck lend themselves more easily to the making of the gravy, while venison and leaner cuts of beef and pork are more difficult to make tender, but can be helped by adding andouille sausage or cured pork tasso to the dish during the ...

  4. 49 of the Best Creole Recipes to Enjoy for Black History ...

    www.aol.com/49-best-creole-recipes-enjoy...

    Teresa Blackburn. In this Creole recipe, Al Roker gives a dish traditionally done in a skillet on the stove-top a summertime spin by marinating shell-on shrimp in the rich, buttery sauce before ...

  5. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.

  6. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  7. Get a taste of New Orleans with recipes from 3 of the area's ...

    www.aol.com/news/taste-orleans-recipes-3-areas...

    For premium support please call: 800-290-4726 more ways to reach us

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Turkeys are indigenous to North America and were hunted by Native Americans for food. Turkey recipes in Southern cuisine were influenced by Indigenous people. The French established a permanent settlement in the South in present-day New Orleans, Louisiana in 1718. [62] French colonists relied on Indigenous people to survive.

  9. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings About 2 pounds assorted root vegetables, cut into bite-sized chunks Whole fresh herb leaves/sprigs