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Their signature dish of fried clams was introduced only a few years later, in 1916. [117] Their chowder has won prizes at the annual Essex Clamfest. [118] Friendly's was founded in 1935 during the Great Depression in Springfield, Massachusetts as an ice-cream parlor selling two scoops for a nickel. By 1960, the company offered 63 flavors of ice ...
Also known as Taylor Ham; a lightly smoked and cured pork product; usually eaten on a roll as a sandwich [51] Pudding corn: Multiple Southern United States and Appalachia: Also known as corn pudding. A savory, baked casserole made with corn kernels (and sometimes cornmeal), eggs, cream or milk, and other ingredients. Usually served as a side ...
Boston is often referred to as “Beantown” in reference to the popular dish. From 1883 to 1906 the National League baseball team in Boston was known as the Boston Beaneaters. An annual tournament between the ice hockey teams of four Boston-area universities is named the Beanpot.
No. The first known French toast-like dish appeared in “Apicius,” a cookbook featuring recipes from the first through fifth centuries A.D. The French don’t call this dish “French toast.”
Boston ranked No. 14 with a reader score of 80.75, down from 12th place last year, but its historical importance and thriving food scene in the North End kept it on the list.
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Lists of foods named after places have been compiled by writers, sometimes on travel websites or food-oriented websites, as well as in books. Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages.
As pineapple and sugarcane plantations grew, so did the demand for labor, bringing many immigrant groups to the Islands between 1850 and 1930. Immigrant workers brought cuisines from China, Korea, Japan, the Philippines, Puerto Rico and Portugal after arriving in Hawaii, introducing their new foods and influencing the region.