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Galerina graminea can survive in moss-free grass, unlike many Galerina mushrooms. It was known for many years as 'Galerina laevis', proposed by Christiaan Hendrik Persoon . Several Galerina species are listed by the US Forest Service as "species of special concern" in the Northwest Forest Plan . [ 7 ]
Infundibulicybe geotropa, also known as the trooping funnel or monk's head, is a large funnel-shaped toadstool with a sturdy cream or buff colour. It grows widely in Europe and (less commonly) in North America in mixed woodlands, often in troops or fairy rings, one of which is over half a mile wide.
The red colour may fade after rain and in older mushrooms. The free gills are white, as is the spore print. The oval spores measure 9–13 by 6.5–9 μm; they do not turn blue with the application of iodine. [29]
The mushroom is stalkless and the cap is rust-brown or darker brown, sometimes with black zones. The cap is flat, up to 8 × 5 × 0.5–1 cm in area. It is often triangular or round, with zones of fine hairs. The pore surface is whitish to light brown, with pores round and with age twisted and labyrinthine. 3–8 pores per millimeter.
Hygrocybe conica is a species of agaric (gilled mushroom) in the family Hygrophoraceae. In the UK it has been given the recommended English name of blackening waxcap, [1] since all parts of the basidiocarp (fruit body) blacken with age. In North America it is commonly known as the witch's hat, conical wax cap or conical slimy cap.
Bioluminescent Mycena roseoflava Panellus stipticus, one of about 125 known species of bioluminescent fungi. Found largely in temperate and tropical climates, currently there are more than 125 known species of bioluminescent fungi, [1] all of which are members of the order Agaricales (Basidiomycota) with one possible exceptional ascomycete belonging to the order Xylariales. [2]
Pleurotus is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, P. ostreatus.Species of Pleurotus may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world. [1]
Agaricus bisporus, one of the most widely cultivated and consumed mushrooms Ferula mushroom in Bingöl, Turkey. This is an edible type of mushroom. Mushrooms are used extensively in cooking, in many cuisines (notably Chinese, Korean, European, and Japanese). Humans have valued them as food since antiquity. [32]