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Drying herbs is a great way to preserve that garden-fresh summer flavor throughout the year. It requires minimal effort and it's so much more affordable than buying dried herbs from the store.
A flower press is a similar device of no standard size that is used to make flat dried flowers for pressed flower craft. Specimens prepared in a plant press are later glued to archival-quality card stock with their labels, and are filed in a herbarium. Labels are made with archival ink (or pencil) and paper, and attached with archival-quality glue.
Usually, buds at the tip, or at the older parts of the shoot are discarded, and only two to four buds are taken for use. The buds are in the leaf axils. They may be so tiny as to be almost unnoticeable. [citation needed] Holding the petiole of the leaf as a handle, an oval of the main stem is sliced off, including the petiole and the bud.
Plants used for cut flowers and cut greens are derived from many plant species and diverse plant families. Cut flower arrangements can include cut stems from annual plants, flower bulbs or herbaceous perennials, cut stems of evergreens or colored leaves, flowers from landscape shrubs, flowers that have been dried or preserved, fruit on tree branches, dried uniquely shaped fruit or stems from ...
Chili pepper – fruit [26] of plants from the genus Capsicum, members of the nightshade family, Solanaceae. Cinnamon – spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Clove – aromatic dried flower buds of a tree in the family Myrtaceae.
In the Caribbean, a drink is made from the roselle fruit (the calyces with the seed pods removed). It is prepared by boiling fresh, frozen or dried roselle fruit in water for 8 to 10 minutes (or until the water turns red), then adding sugar. Bay leaves, cloves or ginger may also be added during boiling. [44] It is often served chilled.
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The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollination of flowers in spring or early summer, and ripen in late summer through autumn.