Search results
Results from the WOW.Com Content Network
All-American Apple Pies. Diabetic Living magazine spotlights this "diabetic-appropriate" recipe that goes light on both sugar and crust. These individual pies are baked in hollowed-out apples and ...
The apples caramelize beautifully in the oven, and the cinnamon adds that familiar warmth we love in cinnamon and spice desserts. Serve with ice cream for an extra treat. Get the Recipe: Baked ...
Baked apple oatmeal is ideal for family breakfasts or for big-batch breakfast prep. Each bite is studded with chunks of tart Granny Smith apples and toasted walnuts. There's just enough cinnamon ...
Baked apples can also be a savory dish, used as a side dish for roasts, or standing on their own, stuffed with sausage or mincemeat. [7]A black cap is a kind of baked apple cut in two crosswise, cored, filled with lemon rind and candied orange peel or orange marmalade, reassembled, and baked with wine and sugar.
Apple is a common fruit in German baking. The Versunkener Apfelkuchen (sunken apple cake) is an apple cake that has apples halves, usually peeled and hasselbacked, sunk into the sponge cake batter. [2] Apfelkuchen mit Hefeteig (apple cake with yeast dough) combines apples with a rich yeast dough, like a traditional coffee cake.
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Type 2 diabetes. Heart disease. ... Apple slices with peanut butter or cinnamon. Greek yogurt topped with berries. Soft-boiled eggs (boil for about seven minutes for a gooey center!)