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A sugar maple tree. Three species of maple trees are predominantly used to produce maple syrup: the sugar maple (Acer saccharum), [5] [6] the black maple (), [5] [7] and the red maple (), [5] [8] because of the high sugar content (roughly two to five per cent) in the sap of these species. [9]
In 1882, Gustave H. Grimm established the G.H. Grimm Manufacturing Company to build and sell corrugated tin-pan evaporators for use in maple syrup production. That area, now called "The Evaporator Works", is on the south of Ravenna Street and just east of Ohio Route 91. [15]
[16] [8] These evaporators are also used for liquids with a high solids content and a high viscosity. [4] [9] There are several other processes that require the use of forced circulation evaporators, which work particularly well as crystallising evaporators. [15] These include processes that produce salt, corn steep water and calcium carbonate. [9]
An industrial evaporator used in a chemical plant in Turkey. An evaporator is a type of heat exchanger device that facilitates evaporation by utilizing conductive and convective heat transfer, which provides the necessary thermal energy for phase transition from liquid to vapour. Within evaporators, a circulating liquid is exposed to an ...
The CNC has a sugar bush which produces the sap required for maple syrup. An old farmhouse built in 1868 was disassembled, moved to CNC property, reassembled, and converted into a sugar shack to process the sap using a wood-fired evaporator.
A selection of Crown Maple Syrup. Crown Maple Syrup is a certified organic maple syrup company based in Dover Plains, NY. [1] The company was established by Robb Turner in 2010. The sap used to produce maple syrup comes from tapped maple trees in areas ranging from the Hudson Valley to Western Vermont. [2] The syrup is processed and bottled at ...
It is usually made with an evaporator, like the ones used to make maple syrup. [1] It has a taste similar to molasses or caramelized sugar. [ 6 ] In a study by Yoshida et al. (2002), an enzyme solution of yacón was determined to be a better antioxidant than enzyme solutions of potato, mushroom, eggplant and edible burdock .
Bascom Maple Farms is one of the top four maple syrup processors in the United States and also buys, produces, bottles and sells pure maple syrup and maple sugar. [4] The Bascom family began producing maple syrup in 1853 and has operated commercial syrup production and maple packing facilities for over 40 years.
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