Search results
Results from the WOW.Com Content Network
Chicken is suspended in the air and cooked from the steam and heat under it. A pit made for cooking Mandi. Mandi (Arabic: مندي) is a traditional dish that originated from the Hadhramaut region in Yemen. [2] It consists mainly of meat and rice with a blend of spices, and is cooked in a pit.
Musakhan (Arabic: مسخّن, lit. 'something that is [re]heated'), [1] also known as muhammar (Arabic: محمّر, lit. 'reddish'), is a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread.
Saleeg (Arabic: سَلِيق , romanized: Salīg, Hejazi Arabic pronunciation:) is a white-rice dish, cooked with broth (chicken or other meat) and milk. It originates in Hejaz region in the west of Saudi Arabia , where it is commonly regarded as a national dish of the region.
According to historic recipes known from Arabic cookbooks, grains were primarily used to make porridge and pasta type dishes in Arab cuisine until the 12th century. Two types of pasta were known: itriya , a short dry noodle of Greek origin similar to orzo , and rishta , a hand-cut fresh noodle of Persian origin.
In chicken machbūs, a whole chicken is used. [citation needed] The spices, rice, and meat may be augmented with almonds, pine nuts, peanuts, onions, and sultanas. [5] The dish can be garnished with ḥashū (Arabic: حشو) and served hot with daqqūs (Arabic: دقّوس), which is a home-made Arabic tomato sauce. [citation needed]
Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
A dish made with shredded pieces of pancake and chicken (djej beldi) Sardine: Entrée Sardines with preserved lemon: Tajine: Main course Meat, vegetables Tangia: Main course Meat, vegetables (a typical dish of Marrakech) Rfissa [] Main course Meat, lentil (Rfissa is a traditional Moroccan dish that's usually made for women who gave birth. It's ...
Rfissa (Arabic: رفيسة) is a Moroccan dish that is served during various traditional celebrations. [2]It traditionally includes chicken, lentils, fenugreek seeds (helba in Arabic), msemmen, meloui or day-old bread, and the spice blend ras el-hanout.